Discover the Flavors of India!

Join our English-taught cooking course that brings the vibrant world of Indian vegetarian and vegan cuisine to your kitchen! Each class is themed, offering not just hands-on cooking but also fascinating insights into the cultural significance of the dishes and ingredients. You’ll learn to prepare delicious meals while discovering the stories behind them and their importance to the people of India. By the end of each lesson, you’ll take home a beautifully designed recipe card to recreate these delightful dishes for your loved ones. Immerse yourself in the rich tapestry of Indian food culture and spice up your culinary skills. Enroll now and start your flavourful journey!

Ugadi is the New Year festival celebrated in Andhra Pradesh, Telangana, and Karnataka, marking new beginnings and prosperity. Ugadi Pachadi, a mix of sweet, sour, bitter, and spicy flavours, symbolizes the varied experiences of life. Raw mango rice, made with tangy raw mangoes and aromatic spices, represents the freshness of the season. This festival is a time for family gatherings, rituals, and feasting, welcoming the new year with hope and joy.