Gỏi Cuốn - Gỏi Đu Đủ - Vietnamese Summer Rolls

Join us for an exciting culinary journey into the vibrant world of Vietnamese cuisine!

In this hands-on course, you’ll learn to prepare Gỏi Cuốn (Fresh Summer Rolls)—delicate rice paper rolls packed with fresh herbs, tender rice noodles, and your choice of shrimp or pork. Light, refreshing, and perfect for dipping in savory peanut or classic fish sauce.

Next, explore the zesty flavors of Gỏi Đu Đủ (Green Papaya Salad). Crisp green papaya, fresh herbs, crunchy peanuts, and a tangy lime-fish sauce dressing come together to create a bright, flavorful dish that’s a perfect balance of sweet, sour, and savory—utterly irresistible.

By the end of the course, you’ll not only savor your freshly prepared dishes but also take home the skills and recipes to recreate these iconic Vietnamese flavors anytime. Dive into freshness, crunch, and bold tastes—and bring a little bit of Vietnam to your own kitchen and your home!